Wedding Planning Services

Bride and groom under a veil, smiling and sharing a close moment during sunset outside with a brick building and trees in the background.

 Each wedding is unique. From intimate ceremonies to larger venues, all services are designed with one goal in mind: a flawless execution on your wedding day. Explore the most popular packages below or contact me to create a custom package.

  • Day of Coordination

    Don’t let your budget prevent you from getting help. Ideal for day of coordination with up to 100 guests. $3,500 Rehearsal, Ceremony and Reception Day of Coordination is available for 100+ guest count, priced per event.

    A bride and groom holding hands in front of a rustic wooden barn door. The groom is wearing a black suit with a beige vest and bow tie, and the bride is wearing a white off-the-shoulder wedding dress holding a colorful bouquet.

  • The Partial Package

    For those who also like to plan. You and Brittany will decide what parts of your wedding she can help you with and go from there. Partial Planning Package includes Full access to Honey Bee Events decor inventory, timeline and vendor management, 1 hour Rehearsal, 10 hours Ceremony & Reception (2) event coordinator assistants for up to 100 guests is $4,000. 140 + guest count is priced per event.

    A black-and-white photo of a joyful couple at their wedding celebration, surrounded by guests holding sparklers during a nighttime event.

  • The Full Package

    Just like it sounds. Brittany will plan your wedding from venue selection to post-reception transportation for you and your guests, and everything in between. Your Full Planning Package investment will begin at $6,000

    A couple sharing an intimate moment outdoors, with a peacock perched on a tree in the background.

Honey Bee Events Catering

A table with two white dishes of cooked food and a vase of colorful flowers. One dish contains a piece of cooked fish garnished with cilantro and slices of lemon, with small drops of sauce on the plate. The other dish has a grilled chicken thigh with melted cheese, grilled vegetables, and a drizzle of sauce, garnished with herbs.
Assorted ice cream cups with toppings and garnishes, small pink flowers, and a colorful postcard featuring a Florida beach scene.

Full Service Catering

A custom event menu is thoughtfully designed to meet the unique tastes and preferences of the couple while also ensuring a delightful experience for their guests. This tailored approach takes into consideration a variety of culinary options that cater to diverse palates and dietary needs, creating a memorable dining experience for everyone involved.

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A woman with blonde hair, wearing a black blazer, is holding a plate of food outdoors near trees, with a vase of pink and purple flowers on the table.
Appetizer cups with sliced cured meats, pineapple, onion, and shrimp, decoratively arranged on a clear stand.

The husband-and-wife team expertly blends their skills to create unforgettable experiences. As the planner, Brittany meticulously orchestrates every detail, ensuring that each event reflects the couple’s unique vision and style. Her organizational expertise is complemented perfectly by her husband Spencer, a classically trained chef whose culinary creations elevate every occasion. Together, they harmoniously combine their talents, with her strategic planning and his culinary artistry, delivering not just events but memorable moments that leave a lasting impression on their clients and guests alike.

An assortment of gourmet canapés with various toppings on a wooden serving board.
Close-up of stuffed figs topped with microgreens and smoked salmon on a wooden serving board.
Grilled chicken breast with mashed potatoes, green beans, roasted tomatoes, and garnished with a pink flower and microgreens on a white plate.
An elegant charcuterie board featuring various cheeses, fruits like grapes and figs, nuts, dips, and sliced meats, with a floral arrangement in the background.
Seared salmon fillet topped with microgreens on a white plate, accompanied by a dollop of gray sauce, lemon wedge, and red chili slices.
A plate of salad with figs, blackberries, microgreens, and a drizzle of dressing, placed on a woven placemat at a decorated table with flowers, wine glass, and candles.

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